Indian is an exciting journey of flavors spices and food traditions that have captured the hearts of food enthusiasts worldwide. India’s regional que science offers a wide variety of mouthwatering Healthy dishes each with its unique mixture of spices and ingredients.
Magic Of Spices
Spices play a prominent role in Indian food. These not only make the food delicious but are also nutritious in nature. Cumin helps in the digestion of food and cardamom helps in respiratory as well as digestive problems.
Vegetarian Delights
One of the most impressive features of Indian cuisine is its wide variety of vegetarian options. For those looking to explore plant-based timing or simply include more vegetables into their diet, Indian food has a lot of options. This is like Paneer Tikka, Palak Paneer, and Baingan Bharta showing the versatility of vegetarian ingredients.
Paneer Tikka
Paneer Tikka a fresh Indian cheese is soaked in a mixture of yogurt and spices and then grilled perfectly. This results in a delicious dish with a smoking flavor and rich creamy texture. This aromatic dish comes under Healthy dishes of Indian cuisine
Baingan Bharta
Roasted eggplant is mashed and cooked with a mixture of spices, tomatoes, and onions to make Baingan ka Bharta. It is a smoky delicious dish that pairs wonderfully with naan or rice.
Palak Paneer
Combines the goodness of spinach and the pieces of paneer in a creamy tomato base gravy. It is a nutrient-enriched dish that is as delicious as it is nutritious.
Aloo Gobi
About Aloo Gobi. Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices, and herbs. It is a popular everyday dish from the Indian sub-continent and is made in numerous ways.
Mushroom Matar
Matar Mushroom is a mushroom and peas curry cooked in a spicy and tangy onion tomato masala flavored with Indian spices.
Malai Kofta
Malai Kofta is a curried Vegetarian dish consisting of crispy fried potato paneer koftas (fried balls) served with a creamy, smooth, and rich sauce.
Chana Masala
Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. So, Chana Masala is nothing, but chickpeas simmered in a spicy onion tomato masala.
Paneer Bhurji
Paneer Bhurji is basically scrambled paneer or cottage cheese cooked with some more ingredients. In this recipe, crumbled homemade paneer is cooked with a mixture of onions, tomatoes, ginger-garlic paste, green chilies, and some spices into a savory, tangy, and satisfying dish.
Tandoor Specialities
Tandoor is a traditional clay oven used in many Indian kitchens. The dishes cooked in tandoor are very delicious and nutritious.
Tandoori Chicken
Tandoori chicken is a popular Indian dish known for its flavorful and aromatic preparation. It’s made by marinating chicken pieces in a mixture of yogurt and a blend of spices. These chicken pieces A tandoor is a traditional clay oven.
Tandoori Roti
Tandoori Roti is an Indian flatbread made of wheat flour and all-purpose flour (maida). It’s called tandoori as it is made in a tandoor (clay oven).
Wholesome Dal
Dal is a staple in Indian cuisine. It comes with protein-rich healthy dishes enriched with fiber and essential nutrients. It is a protein-rich healthy dish that is packed with dietary fiber and essential nutrients. Dal makhani and Tadka daal are two classic dal dishes that are both delicious and nutritious.
Dal Tadka
It is a popular Indian lentil dish made with Arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.
Dal Makhani
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi).
Grilled Items
Chicken Malai Tikka
Chicken Malai Tikka is an Indian chicken dish where marinated chicken pieces are grilled over charcoal.
Achari chicken tikka
Achari Chicken Tikka is one of those phenomenal Indian Chicken Kebabs Whose taste is simply unbeatable. Soft tender pieces of chicken bathed in pickling spices (Achari masala) & yogurt marinade & pan-seared to perfection.
Gilafi Seekh Kabab
Gilafi Seekh Kabab is a delicious Indian dish made with minced meat that is mixed with aromatic spices and herbs, and then molded into skewers. The term “gilafi” refers to the use of a thin layer of minced meat mixture to encase the skewer, giving it a unique and flavorful twist.
Fish Tikka
Fish Tikka is a popular Indian appetizer or main dish made from marinated pieces of fish that are skewered and grilled or baked to perfection. It’s known for its delicious and aromatic flavors
Conclusion:
Indian cuisine offers a delicious journey in the World of spices, vegetarian delights, tandoor specialties, wholesome dals, and sides. At our restaurant, we take pride in serving these dishes not only for the incredible flavors but also for their health benefits.
